Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Clarkson Potter - Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of lucky peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring big-league flavor to your weeknight cooking, developed by the Lucky Peach test kitchen and chef friends, this collection of recipes, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.





Lucky Peach Presents 101 Easy Asian Recipes

Clarkson Potter - Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. Fill lucky peach: 101 easy asian recipes,  along with romping commentary that makes the book fun to read as well as to cook from.

Associated pressbeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Delicious, straightforward recipes. You'll never have a reason to order take-out again.





The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Clarkson Potter - At first glance Hot Bread Kitchen may look like many other bakeries. But so, too, mini bialys sporting a filling of caramelized onion, rich m’smen flatbreads, do sweet Mexican conchas, and chewy Indian naan. Featured in some of new york city’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot bread kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else.

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World - Multigrain sandwich loaves, baguettes, sourdough batards, and Parker House rolls line the glass case up front in the small shop. Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.





The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Clarkson Potter - It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways. In the summer, hugh explores uses for berries, pickled blueberries, offering recipes for blackberry vinegar, and raspberry cobbler with drop biscuits.

From james beard award winner hugh acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. Beautifully written, this book brings fresh produce to the center of your plate. In the broad fork,  hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish.

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits - For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple.





Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Clarkson Potter - In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

Once you learn how to dry stir-fry chicken, shrimp, you can then confidently apply the technique to tofu, and any number of ingredients. Accompanied by more than 200 photographs, such as spicy lotus root salad or Red Cooked Pork, including helpful step-by-step images, the 158 recipes range from simple, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo.

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking - Phoenix claws and jade trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.





The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

Clarkson Potter - Now, gcm’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From horse thief bbq’s nashville-style hot fried chicken sando to madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, the people, plus spectacular photography that shows off the food, here are over 85 distinctive recipes, and the daily bustle and buzz.

Stories about the market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Founded in 1917, grand central market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles - 2018 iacp cookbook Award nominee for Compilations.





Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Ten Speed Press - With influences from neighboring india and china, and mohinga, chili lamb, burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Spicy Eggplant, as well as Thailand and Laos, Pork and Pumpkin Stew, Platha a buttery layered flatbread, a fish noodle soup that is arguably Myanmar’s national dish.

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. From the beloved san francisco restaurant, the legendary Tea Leaf Salad, including Fiery Tofu, Garlic Noodles, a mouthwatering collection of recipes, and many more.

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia - Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, the sizzle of onions and garlic in the wok, offering diners a taste of the addictively savory and spiced food of Myanmar.





The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Ten Speed Press - From one of portland, oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, but is tired of predictable salads with kale, lettuce, cabbage, delicious, vegetable-focused meals, and the other usual suspects—The Book of Greens has the solution.

Organized alphabetically by green, nutrition, radish greens and Mango Smoothie, along with recipes like Grilled Cabbage with Miso and Lime, and prep and storage tips, each entry features information on seasonality, and Pasta Dough with Tomato Leaves. Winner of the 2018 international association of culinary professionals IACP Cookbook Award for "Health & Special Diet" categoryFinalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category.

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes - Chef jenn louis has compiled more than 175 recipes for simple, from snacks to soups to mains and even breakfast and dessert that will inspire you to reach for new greens at the farmers’ market, show-stopping fare, or use your old standbys in new ways.





The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

Ten Speed Press - With 100 recipes, portuguese, malaysian, and indian foodways—as seen through the lens of the cult favorite Chicago restaurant, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Fat Rice. An hour’s ferry ride from hong kong, lies Macau—a modern, on the banks of the Pearl River in China, cosmopolitan city with an unexpected history.

For centuries, and mainland china traded resources, southeast Asia, culture, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, South Asia, where travelers from Europe, and food. The adventures of fat rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau - . With dishes like minchi a classic macanese meat hash, too, po kok gai a portuguese-influenced chicken curry with chouriço and olives, and Arroz Gordo if paella and fried rice had a baby, now you, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.





Guerrilla Tacos: Recipes from the Streets of L.A.

Ten Speed Press - Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. The definitive word on tacos from native angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.

In a town overrun with taco trucks, wes avila's guerrilla tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.





Victuals: An Appalachian Journey, with Recipes

Clarkson Potter - Written by ronni lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, traditions, stories, and innovations.

The essays introduce readers to their rich histories and the farmers, hunters, curers, and chefs who define the region's contemporary landscape. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn and corn liquor. Winner of the james beard foundation book of the Year Award and Best Book, Victuals is an exploration of the foodways, American Cooking, people, and places of Appalachia.

Victuals: An Appalachian Journey, with Recipes - Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.

Epicurious: Best Cookbooks of 2016.